Hey Guys!
So Fish tacos was something that was introduced to me recently. My boyfriend isn't the biggest fish person, so this was a great way to incorporate this into our diet. It is such a simple recipe, and the only thing that takes long is frying the fish. We make this meal in about 30 minutes.
Ingredients
Corn tortillas
fish
coleslaw
lime juice
cilantro
tartar sauce
Steps
Take whichever fish you like, some recommend a sturdy fish, but I have had no issues with basa. We fry it by dipping it in milk then coating it with flour. How much you need is entirely up to you, we use about 1 pack.
Chop up the cilantro and set aside. Once again this is up to you how much you need. My boyfriend and I love cilantro, so the more the better.
We buy store bough coleslaw, so we just place that in the bowl.
I found a great tartar sauce recipe so I make that homemade, but its entirely fine to buy it.
One the fish is done frying set on a paper towel to drain the excess grease.
I assemble my tacos this way - warm corn tortilla, place fish on top and squeeze lime juice, top with coleslaw, drizzle tartar sauce and finish with cilantro. I love this!!! I go extra with the sauce and coleslaw. I can't get enough of these, and I easily eat 3. It is such a quick weeknight meal. Kayden loves fish, so this is great for him.
So Fish tacos was something that was introduced to me recently. My boyfriend isn't the biggest fish person, so this was a great way to incorporate this into our diet. It is such a simple recipe, and the only thing that takes long is frying the fish. We make this meal in about 30 minutes.
Ingredients
Corn tortillas
fish
coleslaw
lime juice
cilantro
tartar sauce
Steps
Take whichever fish you like, some recommend a sturdy fish, but I have had no issues with basa. We fry it by dipping it in milk then coating it with flour. How much you need is entirely up to you, we use about 1 pack.
Chop up the cilantro and set aside. Once again this is up to you how much you need. My boyfriend and I love cilantro, so the more the better.
We buy store bough coleslaw, so we just place that in the bowl.
I found a great tartar sauce recipe so I make that homemade, but its entirely fine to buy it.
One the fish is done frying set on a paper towel to drain the excess grease.
I assemble my tacos this way - warm corn tortilla, place fish on top and squeeze lime juice, top with coleslaw, drizzle tartar sauce and finish with cilantro. I love this!!! I go extra with the sauce and coleslaw. I can't get enough of these, and I easily eat 3. It is such a quick weeknight meal. Kayden loves fish, so this is great for him.
Post Comment
Post a Comment