Hey Guys!
Like most recipes out there, I came across this recipe by chance. I thought we had tartar sauce to put on our tacos, and we didn't. I decided to head over to my favorite website, Pinterest, and find a tartar recipe asap. Thankfully I had all the components in the fridge. This recipe is so easy to do, and the best part, my boyfriend insisted that we never buy tartar sauce from the store anymore. I changed the recipe a little bit, but of course I will include the original recipe, so you can do what you please with it. This amount is perfect for 2 people
Ingredients
1/2 cup of mayonnaise
1/2 cup of pickles
1 tbsp parsley
1 tsp lemon juice
1 tsp sugar
1/4 tsp black pepper
2 tbsp onion finely chopped
Mix everything together
1 cup the amount of mayonnaise & pickles in half, and kept everything else the same. They recommended a full cup, but for 2 people, that would've been way to much, and it was my first time making it so i didn't know how good it was going to be. I love that I kept all the other components the same amoutn because it was the perfect balance in my opinion.
Here's the link to the original recipe
http://natashaskitchen.com/2012/02/04/tartar-sauce-recipe/
Like most recipes out there, I came across this recipe by chance. I thought we had tartar sauce to put on our tacos, and we didn't. I decided to head over to my favorite website, Pinterest, and find a tartar recipe asap. Thankfully I had all the components in the fridge. This recipe is so easy to do, and the best part, my boyfriend insisted that we never buy tartar sauce from the store anymore. I changed the recipe a little bit, but of course I will include the original recipe, so you can do what you please with it. This amount is perfect for 2 people
Ingredients
1/2 cup of mayonnaise
1/2 cup of pickles
1 tbsp parsley
1 tsp lemon juice
1 tsp sugar
1/4 tsp black pepper
2 tbsp onion finely chopped
Mix everything together
1 cup the amount of mayonnaise & pickles in half, and kept everything else the same. They recommended a full cup, but for 2 people, that would've been way to much, and it was my first time making it so i didn't know how good it was going to be. I love that I kept all the other components the same amoutn because it was the perfect balance in my opinion.
Here's the link to the original recipe
http://natashaskitchen.com/2012/02/04/tartar-sauce-recipe/
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