Hey Guys!
So growing up there are a few recipes that my boyfriend loves. If you read my recipe post last week, I posted a recipe for beans, and I mentioned that freshly baked cornbread is always on hand with this dish. I usually bake cornbread in large batches and freeze some for later, because it is so handy to have, and it goes with so many dishes. I found this recipe while looking up 1 year old friendly meals for Kayden. My boyfriend was skeptical I could bake cornbread from scratch, but I was determined to prove him wrong. He even bought a prepackaged cornbread mix from Bulk Barn, which went horribly wrong. I told him to keep an open mind, I baked this, and he loved it!
Ingredients
Cornmeal 1 Cup
Flour 1 Cup
Sugar 1/2 Cup
Buttermilk 1 Cup
Eggs 2
Baking Soda 1/2 tsp
Salt 1/2 tsp
Melted Butter 1/2 cup
Steps
Preheat Oven to 375 Degrees
Mix butter and sugar in a bowl, then add eggs and buttermilk( Heres a tip! There have been times when my local grocery store is out of buttermilk, use regular milk, and add some lemon to it. Let it sit for 5 minutes and you will see is transform into buttermilk.)
In another bowl add flour, cornmeal, baking soda and salt
Combine ingredients
Pour in pan or muffin tin. It takes about 30 minutes to bake, but I always check at the 20 minute mark, and make sure that the top is golden brown.
I got this recipe from pinterest which got it from The Cupcake Diaries. She had added cut up hot dogs in the middle to make it a child friendly meal. My son loves cornbread, it is always the first thing he eats on his plate, and always wants more! I had never had cornbread before baking this recipe, and I will admit it, I fall in love with it every time I bake it.
So growing up there are a few recipes that my boyfriend loves. If you read my recipe post last week, I posted a recipe for beans, and I mentioned that freshly baked cornbread is always on hand with this dish. I usually bake cornbread in large batches and freeze some for later, because it is so handy to have, and it goes with so many dishes. I found this recipe while looking up 1 year old friendly meals for Kayden. My boyfriend was skeptical I could bake cornbread from scratch, but I was determined to prove him wrong. He even bought a prepackaged cornbread mix from Bulk Barn, which went horribly wrong. I told him to keep an open mind, I baked this, and he loved it!
Ingredients
Cornmeal 1 Cup
Flour 1 Cup
Sugar 1/2 Cup
Buttermilk 1 Cup
Eggs 2
Baking Soda 1/2 tsp
Salt 1/2 tsp
Melted Butter 1/2 cup
Steps
Preheat Oven to 375 Degrees
Mix butter and sugar in a bowl, then add eggs and buttermilk( Heres a tip! There have been times when my local grocery store is out of buttermilk, use regular milk, and add some lemon to it. Let it sit for 5 minutes and you will see is transform into buttermilk.)
In another bowl add flour, cornmeal, baking soda and salt
Combine ingredients
Pour in pan or muffin tin. It takes about 30 minutes to bake, but I always check at the 20 minute mark, and make sure that the top is golden brown.
I got this recipe from pinterest which got it from The Cupcake Diaries. She had added cut up hot dogs in the middle to make it a child friendly meal. My son loves cornbread, it is always the first thing he eats on his plate, and always wants more! I had never had cornbread before baking this recipe, and I will admit it, I fall in love with it every time I bake it.
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