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Pesto Pasta

Tuesday, 19 April 2016
It's no secret that I love pasta, but a homemade lasagna or a meat pasta can be quite heavy during the spring/summer months. My go to pasta is noodles with grilled chicken, pesto and feta.

I take 2-3 chicken breasts and throw them on the grill. I season them with seasoning salt, parsley, pepper and a tiny bit of oregano. 
Take whichever noodles you like, (my family loves corkscrew pasta), and boil them to your desire.
When the chicken is done chop it into pieces, and add to the drained pasta.
Mix in pesto( I do half the container because I love pesto) and add crumbled feta.

I add a salad or garlic bread depending on what my family wants.

Hope you all try this recipe yourself!!
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