Banana Bread

Hey Guys!

Growing up I use to eat banana bread all the time. Ironically banana's are a staple in my house. Everyone love's bananas, we eat them for breakfast and a snack. I had tried a banana bread recipe last year, but something was missing, until I stumbled across this recipe. I found this on pinterest and it was so easy and delicious.

Ingredients

3 Large Bananas
1 Cup of I cant beleive its not butter ( I've used regular butter, and it worked perfectly)
3/4 cup of brown sugar
2 Large eggs
1tsp vanilla extract
2 cups of all purpose flour
1 tsp baking soda
1tsp cinnamon
1/4 tsp salt

Steps

1. Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
2. Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan*.
3. Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.

The vanilla glaze really took the recipe over the top. Everyone that tried it said that is what sets this banana bread apart.

The last time I baked this I did muffins, and in about 20 min it was done, and tasted just as good.

http://www.icantbelieveitsnotbutter.com/recipes/detail/49941/1/best-ever-banana-bread?pp=1