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Shepherd's Pie

Tuesday, 31 May 2016
Hey Guys!

This recipe is actually my boyfriend's. He got it from a previous relationship, and I am in love with it. It is so delicious and creamy, I honestly cant get enough of it.

Ingredients

Ground Beef/ Turkey
onions
garlic
Vegetables
Cream of mushroom soup
mashed potatoes
shredded cheddar cheese
Club house shepherd's pie seasons pack (optional)

Steps

1. Cook the ground beef/turkey in a pan. I personaly will always try to use ground turkey because it is leaner. I add half an onion diced and 2-3 cloves of garlic. If adding shepherd's pie seasoning, do so now
2. Boil potatoes in a pot, about 8-10. Just a tip, I cut them into pieces so it boils faster. Once potatoes are done cooking, mash and make to your desired taste. I like adding black pepper, sour cream and some milk. It makes it super creamy
3. I use frozen mixed vegetables because it is faster, but you could always cut up carrots, and add peas and corn. Because I use frozen vegetables i cook them, then drain and set aside.

Assembly

I put the ground meat at the bottom, vegetables, mushroom soup, potatoes and grated cheese.
The amount of potatoes and cheese you add is entirely up to you. My family loves extra potatoes and cheese so we probably put way to much then we should.

As i have said we love this recipe, we make this at least twice a month and it is all gone within 2 days!! I hope you all try this recipe tonight!
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