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Fried Rice

Tuesday, 10 May 2016
Hey Guys!

Here we go with another recipe that my family enjoys. I came across this recipe one day, because my boyfriend requested fried rice, I didn't think it would be to difficult to make and I was right! This was so easy to make and it wasn't filled with MSG!

Ingredients

Rice ( preferably leftovers 2 cups)
Garlic (2 gloves diced)
Green Onions (2-3)
Ginger ( up to 1 tbsp, depending on your preference)
Soy sauce ( 1 tbsp)
Vegetable Oil
Vegatables(1 cup frozen vegetables)
Meat (optional)

The first time I made this recipe I made it with meat, but the recipe I am going to do will just be vegetable friend rice. If you want to use meat, put it in the pan and cook it to your desire, then set aside.

Take Garlic, green onions and ginger and put in pan along with the oil.
After they have sweated out add in the vegetables and cook for a few minutes. I like using frozen vegetables because they are quick and easy, I will steam them then add them to the pan.
Mix in the rice and toss with ingredients, cook for a few minutes
If you are using meat, add the cooked meat in now
Add soy sauce. I add tons because my boyfriend loves it

I let it cook until i see a little bit of color on the rice and it looks crispy. I do occasionally add more oil to the pan so I can get that nice crunch on it.
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